Shari at the Willard Hillton Shari at the Willard Hillton

The Ever Changing Menu

 

Appetizers:

Moroccan Spiced Shrimp- 14

Paired with a Lime Aioli Dipping Sauce

Classical Escargot - 14

Escargot Simmered with Garlic, White Wine, Cream and Butter

Scallops on a Spring Pea Puree- 15

Glazed with Garlic Lemon Beurre Blanc

Brie and Vidalia onion Turnover-13

With Red Current Coulis

Salads:

Shari’s Traditional House Salad - 9

Organic Greens, Fresh Fruit, with a House Made Raspberry Balsamic Vinaigrette

House Caesar Salad - 10

Fresh Romaine Lettuce, House made Croutons, with a House made Caesar Dressing and Parmesan Cheese

 

Perfect Portions:

Russian Style Marinated Baked Chicken Breast -24

Served with Grilled Vegetable Salad, Including Sweet Onion, Roasted Artichokes, Tomatoes and topped with Fresh Mozzarella and Parmesan

Herb De Provence Grilled Lamb Chops - 28

Glazed with Blueberry Balsamic Paired with a Mixed Greens Salad with Shaved Asparagus, Garlic and Honey Infused Feta Cheese, Red Onion with an Orange Greek Vinaigrette

Peppered Salmon Filet with House Caesar Salad - 24

 

 

 

*Ask our server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrées:

Black Peppered Beef Fillet and Bacon - 34

Served with a Black Current Gastrique, with Granny Smith Apples, Orange Zest and Port Wine

 

Grilled Mushroom Gouda Cheese Stuffed Pork Tenderloin - 34

Topped with Cherry Bacon Compote and Served with Sweet Corn Bread

 

                             Orange Cherry Glazed Lamb Chops - 36

Grilled Lamb Chops with an Orange and Cherry Marmalade

 

Chicken Breast Stuffed with Ham and Cheddar Wrapped in Bacon - 31

Topped with a Pesto Alfredo Sauce

 

Certified Black Angus 8oz. or 6oz. Filet of Beef - 39

Served with a Demi- Glace

*Enhance Your Steak:

Sea Scallops - 15

Crab - 13

Escargot - 12

Shrimp - 10

Boursin Cheese - 4

Caramelized Onions and Mushrooms - 3

 

 

 

 

 

*Ask our server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shari at the Willard Hillton

1506 West Beaver Road
Auburn, MI 48611 (989) 662-6621

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Hours of Operation

SundayWednesday: Closed

ThursdaySaturday: 5pm9pm

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