Shari at the Willard Hillton Shari at the Willard Hillton

The Ever Changing Menu

Appetizers:

Chili Garlic Glazed Shrimp and Scallops - 14

Classical Escargot - 14

Escargot Simmered with Garlic, White Wine, Cream and Butter

Brie and Pear Tartlet - 10

Creamy Brie and Bosc Pear Baked and Finished with a Michigan Cherry Sauce

                      Crab and Cheese Turnover - 12

Maryland Lump Crab with a Garlic Herb Cheese and Morel Butter Sauce

Salads:

Shari’s Traditional House Salad - 9

Organic Greens, Fresh Fruit, with a House Made Raspberry Balsamic Vinaigrette

House Caesar Salad - 10

Fresh Romaine Lettuce, House made Croutons, with a House made Caesar Dressing and Parmesan Cheese

 

Perfect Portions:

Russian Style Marinated Baked Chicken Breast -24

Served with Grilled Vegetable Salad, Including Sweet Onion, Roasted Artichokes, Tomatoes and topped with Fresh Mozzarella and Parmesan

Herb De Provence Grilled Lamb Chops - 28

Glazed with Blueberry Balsamic Paired with a Mixed Greens Salad with Shaved Asparagus, Garlic and Honey Infused Feta Cheese, Red Onion with an Orange Greek Vinaigrette

Peppered Salmon Filet with House Caesar Salad - 24

 

*Ask our server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrées:

Black Peppered Beef Fillet and Bacon - 34

Served with a Black Current Gastrique, with Granny Smith Apples, Orange Zest and Port Wine

Grilled Mushroom Gouda Cheese Stuffed Pork Tenderloin - 34

Topped with Cherry Bacon Compote and Served with Sweet Corn Bread

Sunflower Seed and Parmesan Crusted White Fish - 30

Served with a Garlic Beurre Blanc

                             Orange Cherry Glazed Lamb - 36

Grilled Lamb Chops with an Orange and Cherry Marmalade

Chicken Breast Stuffed with Ham and Cheddar Wrapped in Bacon - 31

Topped with a Pesto Alfredo Sauce

 

Certified Black Angus 8oz. or 6oz. Filet of Beef - 39

Served with a Demi- Glace

 

*Enhance Your Steak:

Sea Scallops - 15

Crab - 13

Escargot - 12

Shrimp - 10

Boursin Cheese - 4

Caramelized Onions and Mushrooms - 3

 

*Ask our server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shari at the Willard Hillton

1506 West Beaver Road
Auburn, MI 48611 (989) 662-6621

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Hours of Operation

SundayWednesday: Closed

ThursdaySaturday: 5pm9pm

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